Café Kisimul, Castlebay, Barra, Hebrides

Unexpectedly good Indian food in an unusual setting.

On a recent trip to the Outer Hebrides, I read about Café Kisimul in my guidebook. The author devoted several paragraphs to the story of this utterly delightful little restaurant. He told the story of Rohail and Pauline Bari, who moved to Barra from Glasgow in 2002. After hosting hugely popular curry nights for the locals, they were persuaded to open the café. When the guidebook was written in 2017, Kisimul was described as Scotland’s best curry house, winning the Scottish division of the 2010 Tiffin Cup, and achieving runner-up in the UK finals.

I’ll admit I was sceptical. We’re from Birmingham and have access to some of the most authentic, tastiest Asian food in the UK. A tiny café, in a tiny town, on a tiny, remote Hebridean island, the best curry house in Scotland? Really? Besides, sadly Rohail died in 2015, leaving his son, Harris, to pick up the mantle. Would it still be there? Would it still be as good?

We ended our own recent Hebridean adventure in Barra, arriving at Castlebay on Saturday to catch the ferry to Oban on the Monday morning after a visit to Vatersay on the Sunday. We were booked into the Castlebay Hotel for two nights. As soon as we arrived, late in the afternoon after driving down from Harris, we went for a wander to see if we could find the café.

It didn’t take long. Castlebay is tiny. Literally, a couple of small hotels with bars and restaurants, and a couple of cafes, Kisimul being one of these. It was about a minutes’ walk from our hotel and it was quickly apparent that it was the only place to eat, other than one of the hotels. We decided to go for it.

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They have two sittings every night except Sunday, at 6pm and 8pm. On Sundays, they are 5.30pm and 7.30pm. We opted for 6, as we would have had to share a table if we ate at 8. However, after discovering we could watch Wasps v Saracens in our hotel bar, we moved our booking to 8pm, accepting that we would have to share.

Kisimul Café is on the main street in Castlebay overlooking the bay and its namesake, Kisimul Castle. Yes, I thought Kisimul was an Asian sounding name too. The castle gets its name from the Gaelic ciosamul meaning “castle island”.

Inside, it is cosy and bright with seating for around 30 diners. The staff are welcoming and friendly. As well as the Indian dishes, it offers a few seafood and pasta options for those who don’t fancy a curry. Prices are average for the Hebrides, which tends to be little more expensive than the mainland for obvious reasons. The Indian menu offers everything you would expect from a decent curry house but with a unique Hebridean twist. There is a distinctively fishy theme and most of the meat is locally bred.

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We particularly enjoyed the hand-dived scallop pakoras and the slow cooked Hebridean lamb Saag, washed down with a pint of Skye Gold. The fish was freshly caught, the meat succulent and tender, and the spicing perfect. The table sharing experience worked surprisingly well. After a slightly awkward start, we were enjoying the company of our fellow diners so much that we were the last to leave. The restaurant was empty and the staff politely clearing up around us, when we realised, we ought to be on our way!

Sadly, the Castlebay Hotel did not live up to expectations. Despite it being one of the most expensive places we stayed on our trip, the rooms were very average and the whole place in need of a lick of paint and a good clean! The lack of accommodation in the area had clearly resulted in a degree of complacency. It was saved only by the receptionist who, even though she seemed to be on duty 24/1, was constantly smiling and always happy to help.

Fortunately, despite an even greater paucity of decent places to eat, Kisimul Café has not succumbed to a similar temptation to let standards drop. We decided to forego eating at our hotel on the Sunday night and booked into Kisimul again. When we apologetically explained this to the Castlebay receptionist she was understanding, verging on encouraging, even recommending things to try from the menu!

It’s unlikely that you will ever be just “passing through” Barra and Castlebay, but it is often a starting or finishing destination on a tour of the Hebrides. Please don’t visit Castlebay without eating at Kisimul Café. You really will be missing a treat! We were lucky to get tables on two consecutive nights as it was early in the tourist season. We would definitely recommend booking in advance.

Food 5/5
Service 5/5
Ambience 5/5
Overall Value 5/5
OVERALL 5/5

St Kilda

A few weeks ago, I fulfilled a lifetime’s ambition and visited the remote North Atlantic archipelago of St Kilda. As a young woman, I read The Life and Death of St Kilda, by Tom Steel, and ever since I have wanted to go there. This year, to celebrate my 60th birthday my friends and family contributed to the costs of the trip.

St Kilda

For most people, a trip to St Kilda will be a once-in-a-lifetime experience. It’s not an easy place to get to and can be quite expensive but, for me, it was everything I hoped for and more. Remote, dramatic, haunting and beautiful, the memories will stay with me forever.

St Kilda, a World Heritage Site, is a remote group of volcanic islands 40 miles off the west coast of the Outer Hebrides and almost 100 miles out in the North Atlantic from the Scottish mainland. It consists of four islands, Hirta, Dun, Soay and Boreray, whose spectacular sea cliffs and stacks are home to one of the most important seabird colonies in Europe and the largest population of gannets in the world.

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History

For me, it is the human history of St Kilda that captured my imagination. Until the early 1900’s, a small community of between 100 and 200 people had lived there for around 2000 years. Their main source of food and fuel was the seabird population, and they were extraordinarily skilled climbers, scaling the towering cliff faces to hunt birds and gather their eggs. Life was unimaginably hard for the small community and it became even harder in the 19th and 20th centuries as contact with the outside world increased. The population dwindled, due in part to the introduction of previously unknown diseases, and in part to members of the community emigrating overseas in search of a better life. They gradually became less self-sufficient and more and more dependent on supplies from the mainland. In 1930 only 30 islanders remained only seven of whom were able bodied. The people were starving, and the decision was made to evacuate.

Today, the tiny village remains as it was when it was abandoned. A curved row of little cottages overlooking the bay, the church, the school and the store and over 1000 stone storage huts known as cleits, that are scattered all over the islands. The only people who live on the island now are the National Trust wardens and a handful of Ministry of Defence staff, conservation workers and scientific researchers.

Getting There

We decided to use Harris, in the Outer Hebrides as our base. Because the trip is dependent on weather conditions, it is essential to book provisionally for two consecutive days, increasing the chances of your trip going ahead on at least one of these. We decided to stay on Harris for a week to increase our chances even further. There had to be at least one day out of seven that the weather would be kind to us.

We arrived on the Saturday and settled into our little Air B&B cottage for the weekend, before our trip on either Monday or Tuesday. The weather on Sunday took a serious turn for the worst, and it was no real surprise when we got an early phone call to say our trip was scheduled for Tuesday.

Monday was actually a beautiful day on Harris and we were a little perplexed as to why our trip had not gone ahead that day. Warm sunshine and cloudless blue skies from dawn till dusk. Turquoise blue waters and endless empty white beaches. If it wasn’t for the stiff breeze, and lack of people, it could have been the Caribbean. The stiff breeze, however, was the real reason our trip had been postponed. Boats are not allowed to dock on St Kilda in case they introduce alien rodents into the unique and delicate ecosystem. Visitors must therefore transfer to a small dinghy to reach the shore. In windy conditions, as we later discovered, the swell in Village Bay can make this a risky exercise, and sometimes albeit impossible.

There are a few companies that offer tours to St Kilda. We chose Kilda Cruises, based on Harris and run by Angus Campbell and his family. One of the crew called us on Monday evening to tell us the trip was almost definitely going ahead the next day. They had been having problems with windy conditions over the previous few weeks, and Angus was taking a run out to check the situation, before it could be confirmed.

A trip to St Kilda with Kilda Cruises costs £225 per person. Boats leave about 8am and return about 8pm. The 45-mile journey takes about three hours. Kilda Cruises have two boats, Orca III and Hirta. We travelled on Hirta, a fast and comfortable 55-foot motor cruiser with inside and outside seating for 12 passengers. You need to dress for all eventualities. The North Atlantic is an extreme and unpredictable environment. Warm layers, waterproofs and sturdy footwear are essential. You’ll need to take enough food for the day, and plenty of water, as there are no cafes or convenience shops on St Kilda. Cameras and binoculars go without saying.

The Trip

We joined the Hirta with our 10 fellow adventurers at Leverburgh Pier just before 8am as planned. We were excited when it was confirmed that conditions were sufficiently improved, and we would definitely be travelling. We settled in and, following a short briefing and a few introductions, we were on our way. I don’t know much about boats but the Hirta felt like a sturdy craft that could handle whatever the elements had to throw at her.

There were three crew members on board. Angus and his deputy skipper (whose Gaelic sounding name I am ashamed to say I did not catch) and Neil, the Kilda Cruises equivalent of cabin crew. Under Angus’s watchful eye, the deputy, (let’s called him Hugh for sake of argument) steered the boat and Neil looked after the passengers. All the crew seemed to be ex-fishermen. They managed to strike the perfect balance between relaxed informality and quiet competence. Tucked in behind our little tables, browsing information about the islands and their wildlife, we all felt completely safe in their more than capable hands.

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The only thing that could possibly spoil your trip to St Kilda could be seasickness. Even on a good day, the North Atlantic swell is formidable, and it wasn’t long before several of the passengers were making good use of extra-large disposable beakers on our tables. I had anticipated this as a possibility and had taken some prophylactic anti-sickness medication. My “macho” partner had declined my offer and let’s just say he lived to regret it and leave it there. When they said Neil would look after our every need they were not kidding. He was wiping up vomit, dishing out tissues and emptying beakers for the entire journey.

About halfway into the journey, with Harris long out of sight behind us, Angus pointed out the faint outline of Boreray, and the stacks, looming on the far horizon. Out there, with nothing but the dark rolling ocean around us for as far as our eyes could see, it’s hard to find words to describe how mysterious they appeared as they arose from the water. A few seabirds came out to greet us, growing in numbers the closer we got. Fulmars, gannets and petrels soaring and gliding alongside the boat, guillemots and puffins bobbing and diving on the surface. There was no doubt in my mind that we were now entering their world.

Hirta

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The majority of our time at St Kilda, was spent on Hirta, the main island. As anticipated, the transfer to the shore was precarious as the boat and the dinghy pitched in the swell, but it all added to the sense of adventure. We were met by the warden, who gave us a brief introduction to the layout of the island, some safety advice and some suggestions as to how to spend our four hours there. After being advised to be back to the pier by 3.30pm, we were free to wander at our leisure.

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Hirta, is essentially a wide, horseshoe shaped, natural amphitheatre that encircles a bay. The old village consists of a small row of cottages that follows the natural curve of the slope a few hundred metres above the water. Wild Soay sheep, unique to the islands, roam between the dozens of cleits that litter the slopes and surrounding hillsides. Apart from the bleating of the sheep and the calls of the seabirds it is almost silent. The island is surprisingly green and, at first glance, its slopes deceptively gentle. However, behind the cottages a rough footpath, known as The Gap, rises to the top of the highest sea cliffs in the United Kingdom. The moderately strenuous hike up ends abruptly at the terrifying edge of a sheer drop into the churning ocean below.

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As well as climbing The Gap, we spent our time on Hirta exploring the abandoned village and browsing the exhibits in one of the cottages that has been converted to a tiny but highly informative museum. Later, we ate our picnic sitting on the bench outside, basking in the afternoon sunshine, before a quick obligatory visit to the little gift shop run by the wardens, followed by tea and homemade cake back onboard the Hirta.

Boreray and The Stacks

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Before heading back to Harris we sailed around the archipelago for an hour or so, taking in the magnificence of Boreray and the stacks, and their multitude of squawking feathered residents. This was the most spectacular part of the trip for me. Rough, dark seas, waves crashing and frothing against the bases of vast towering rocks. Rocks that rival the world’s tallest buildings in height but far surpass them in rugged magnificence, their peaks rising into skies that teem with millions of seabirds.

We finally headed home around 4.30pm, proverbially, rosy cheeked, tired and happy. Those who had suffered on the way out were suitably dosed up and calmer seas meant everyone was able to enjoy the return journey, and the added bonus of several sightings of different types of dolphin and a very special encounter with a young male Orca. The day was complete with a plate of the best fish and chips I’ve eaten for a long time, washed down with a glass of Skye Gold, at the Anchorage in Leverburgh.

If you want to read more about St Kilda I would recommend any of the following:

(click on the image for a link to Amazon)

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Deja Vu

Since the world gave up the fight, and finally started to die in earnest, it takes longer to get to work in the morning.

 

The consequences of dietary deficiencies are time consuming. Muscle wasting and anaemia cause such extreme fatigue and shortness of breath, that the time and effort needed to shower and dress, becomes equivalent to that required to run a marathon. Creams and dressings must be applied to rashes and sores, and teeth and hair must be brushed slowly and carefully to minimise gum bleeding and hair loss.

 

Chronic exposure to toxic air pollution exacerbates breathlessness and throws in occasional prolonged and disabling coughing fits, especially in the mornings.
Breakfast is protracted and complex. Filtering, sterilising and heating water on a Calor Gas stove, to reconstitute dried milk for porridge, takes considerably longer than pouring milk from a carton in the fridge, and heating it in the microwave. Eating and drinking is slow and painful, due to mouth and throat ulcers.

 

The walk to work is mercifully short since Colin and I set up in his building two blocks away. We relocated there when the museum closed six months ago, and we were the only two left. Most of our colleagues had moved or died, and the rest simply stopped coming to work.

 

A lot of people did that. Simply stopped going out. It is as if they have come out in sympathy with Mother Earth. Given up the fight. They sit about in their bathrobes. They don’t get dressed. They smoke and drink like there is no tomorrow, which of course there isn’t. Not really.

 

Giving up was never an option for us. We are getting close and we are running out of time. Of course, we are dying, everyone is, but it is worse than that. If the long, slow decline towards a “natural” death isn’t enough, governments are threatening to hasten the end by blowing everything to bits as they squabble about the allocation of the remaining natural resources.

 

For many, the prospect of a quick and painless end holds a certain attraction, but for us it only serves to increase our urgency. Where we had previously been looking at months for the end stages of the project, we are now talking weeks, maybe days. We have taken to working in shifts. Colin works at night and I do the days.

 

It has been a seven-year project. At the time of the discovery, the whole world was talking about what we had found and what it might mean for humanity. At the start, the funding came flooding in and, at its peak, there were thirty people in the team. But the work was laborious and painstaking. We made slow progress and the world soon lost interest.

 

I pull my hood down over my face, adjust my goggles and make sure my bandana is snug around my nose and mouth, before I open the front door. Tall, grey buildings tower over the deserted street on both sides. A thousand vacant windows gaze mournfully down on cracked and uneven sidewalks, that are lined with the withered skeletons of long dead planetrees. Rusted vehicles have become one with crumbling tarmac. It is cold. Only I, hear the forlorn moan of the lonesome north-easterly as it passes through the city.

 

I walk as quickly as I can. Head bowed against the cold and the wind. Concentrating on my breathing and conserving my limited energy. When I reach Colin’s building, I am surprised. He is looking out of the window. A pale, gaunt face with hollow cheeks and dark eyes. He is waiting for me. When he sees me, his features break into an uncharacteristic smile and he motions at me to hurry. My heart quickens.

 

When I arrive at his apartment the door is already open. He is standing in the entrance grinning, a small tumbler of amber liquid in each hand.
“I’ve done it! I mean, we’ve done it! We’ve broken the code!” He giggles. I have never heard him laugh.
For a moment I am confused. Stunned. “When? How?” My voice is breathy.
“About two hours ago. Here.” He thrusts one of the glasses at me. “We’re celebrating!”
I look stupidly at the glass and then at him, before logic kicks in. “Have you…”
“Translated? No. Of course not. I was waiting for you.”
“I’m sorry. I can’t quite believe it. I just wasn’t expecting…so soon…”

I should be exulted, but a terrible sadness sweeps over me.
It is almost over. We have reached the end. I want to cry.
“I knew you’d be like this. It’s a shock. Don’t worry. Look, just drink the Bourbon and then we’ll do it together.”
I drink the Bourbon and we do it together.
We translate.

 

I am a linguist and Colin is an archaeologist. In 2025 we were part of a team that discovered some inscriptions in a cave in southern Italy, after volcanic activity opened some new fissures. The inscriptions are thought to be the oldest ever discovered. Estimates suggest that they are over 2.5 million years old, and predate the development of the human race, as we know it.

 

When we are done, we look at each other and at the translation. Colin drains his glass and a single tear rolls down his cheek. I read the translation aloud.

 

We are the last survivors of humanity. We are dying. Our planet is dying.
We have destroyed the world through greed and selfish desire. We knew what we were doing but we did not stop. We ignored the warning signs. We paid no heed to the pleas of our wise women and scientists. We closed our ears and eyes to the inevitable until it was too late.
Don’t be like us.
Cherish your planet. Respect your environment. Protect all life forms. Celebrate biodiversity. Conserve natural resources. Embrace the power and beauty of the natural world.
Learn from our mistakes. Do not do what we have done.

Bad Moon Rising, Frances di Plino

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I read this book because I had a personal interest in the author and her writing. It is a classic crime thriller, which is not my favourite genre, but I am trying to expand my reading experience to help me with my own writing.

I enjoyed the book largely because it is well-written and, as such, a clear and easy read. It follows the usual formula; flawed detective trying to catch a deranged serial killer at the same time as dealing with his own personal problems. There are multiple (obvious as such for me) red herrings that throw up a lot of potential suspects. The ending is unexpected, imaginative and cleverly crafted. I certainly didn’t see that one coming!

It did grab my attention and did engage me throughout, despite it not being my usual type of read. For me, by its very nature as a classic, formulaic crime thriller, the plot and characters were predictable. If you are a crime fan you will love it. My partner watches endless crime thrillers on TV, whereas I am very easily bored by them.

As a developing writer, I read this with a particular interest in the writing style. In this respect I was not disappointed! It is a lesson in plot and character development and an example of, almost perfect, sentence structure, grammar and punctuation. The writing is clear and easy to understand – I don’t think I had to re-read a single sentence to get complete clarity on its meaning.

All in all, an enjoyable read but, because I’m not a crime fan, I probably won’t read the rest of the books in the series. If I did, it would be because I wanted to find out what happens to some of the characters and the development, or otherwise, of some of the budding romances. If you are a crime fan I would definitely recommend.

 

 

 

 

Vera

The steady drone of the Lancaster’s four engines drowned out all other sound. Not that there was anything else to hear. The crew were unusually tense and quiet in the dark cockpit. The end of this trip would mark our 30th operation and the end of our first tour. Only two other squadrons had made it this far and one of these never returned from their last raid. The other was back at base tonight, ready to fly the following evening.

There were seven of us in total. As rear-gunner, I was at the back in the most exposed part of the aircraft. I could never tell if it was the cold or the fear that caused my teeth to chatter. Above and behind me, Rog, our mid-upper gunner, was humming tunelessly under his breath. I wanted to tell him to shut-up but I knew it was his way of dealing with his nerves. Will, our navigator, worked in a curtained off compartment so that his light would not reveal our position to the enemy. Charlie, our pilot and squadron leader, and Bob, our flight engineer, sat up front. Beneath them Norm, at twenty-four the old man of the group, and our front gunner and bomb-aimer, lay on his stomach, waiting to guide our cargo home.

We were a tightknit crew. Our approach was simple. We each knew what we had to do and we did it. All of our lives depended on it. We were a brotherhood. We worked and played together. We worked hard and played harder.
“Bogey on your right, John!” Rog’s voice broke the silence.
“Christ, where’d he come from?” I saw the bursts of white light and heard the rattle of gunfire at exactly the same time as Rog spoke.
We were hit before I could even return fire.
There was a searing blast of simultaneous light, heat and pain and then I was floating in a vast, black space. The last thing I heard was the high pitched whine of a falling aircraft intensifying into a metallic scream just before everything was covered with a blanket of silence.

***

I am flying. Soaring above myself. Leaving my lifeless body floating face down in the water. The cold, cold water. Six pale faces watch me go. Pale, haunted faces with dark, pleading eyes, bobbing in the cold, cold water. Watching me soar and fly. Dark eyes willing me up and onward.

I am small. I am light. I am weightless.
Home, I must get home.
Fly, I must fly.
To fly home is all I know and all I am.
Water beneath. Sky above. Home ahead.

But behind, what is behind? Black billowing smoke. Fear, pain and cold.
Light, heat, pain. Vast, black space.
Death. Death is behind.

Home is ahead. I must get home.
This time it is more important than ever. Dark eyes, pale faces.

Day and night I fly. My feathers are slick and heavy with oil. I am buffeted by wind and rain. I swerve, soar and dive to escape hawks, falcons and gunfire. Day and night I fly.

I am over land now. I have lost track of time and space. I am exhausted. I must get home.

The coop ahead! I am home. I glide gently inside. I lower my head and preen. I rest.

There is a bustle of activity. Running about. Raised voices. Gentle hands remove me from the coop. Examine me. Tend my wounds. Remove my tag. I am home. My job is done.

***

Charles sat in the rescue plane, wrapped in blankets and looked at the faces of his crew. They were all alive. Cold, shocked, battered, bruised and dehydrated but alive. All alive except John, that was. He had taken a direct hit and was dead before they hit the water. He had never stood a chance. Charles looked at the cold still figure under the blanket at the back of the plane.
“How did you find us?” he asked one of the rescue team.
“The pigeon, mate. The bloody pigeon!”
Charles shook his head. “I can’t believe it. We only released her in desperation when there seemed to be nothing else we could do. Never honestly thought…”
“Her owner rang it in the minute she got home. Base worked out your position from the time the plane ditched and her arrival, taking into account wind speed and direction and her likely flight speed, given her injuries and the oil on her feathers. Took the rescue team just fifteen minutes to find you.”
“Bloody hell.”
“Even still, no-one knows how she made it, poor little thing. Half-dead she was. Somethin’ powerful was driving her. Somethin’ I doubt anyone will ever understand.”
“You’re probably right, we’ll never know how she did it, but thank god she did.”

***

It was as if my life had just begun that night in the cold and dark over the North Sea. I couldn’t remember a single thing from before my ordeal. I was long since recovered now of course, enjoying an extended period of rest in the coop. Until today that was. Right now I had no idea what was going on. George, my owner had bathed me this morning and now he was standing outside the coop with a group of strangers. They were all staring at me. Reaching in to pat me and stroke me. It was slightly annoying. I flapped my wings and ruffled my feathers, pecking at their fingers.
“Steady on! Steady on!” one of the men laughed. I recognised his voice, his laugh. Come to think of it, they were all very familiar. I had seen them all somewhere before. Heard their voices, their laughter, somewhere before. A memory came to me. A memory of six pale faces with dark eyes staring up at me, getting smaller and smaller as I flew higher and higher. That was it. But no, it was something else, the reason that I knew them. Something more, something much, much more…

Bodega Cantina, Bennetts Hill, Birmingham

South American flamboyance and flavours.

Bodega is a Midlands based, South American inspired, small chain of restaurants, with branches in Birmingham, Leicester, Sutton Coldfield and Worcester. We became big fans of South and Central American cuisine after a visit to Costa Rica, so after reading some great reviews, decided to give it a try.

Bodega is near the bottom of Bennetts Hill in the city centre. We didn’t book as we dropped in early on a Wednesday evening and didn’t expect it to be busy. I’ll be honest, we were both pleasantly surprised to find the place was absolutely heaving, and disappointed that it looked as though we weren’t going to get a table.

However, the door host was charming. She told us two bookings that had been due at 18.15 had not turned up, and she would give them fifteen minutes grace before she would give their tables away. After fetching us a couple of Classic Margaritas, which were two for £9 as it was Happy Hour from 4 till 7, true to her word she showed us to our table at 6.30.

The interior is a bright and colourful long narrow space. The tables are crammed in, so don’t expect a lot of privacy. To be honest, it’s so busy and noisy anyway that this was not a problem. Anyway, everyone is so intent on their food and drink that conversations were pretty perfunctory anyway!

The menu consists of street food, small plates, large plates, sides and dessert. In our view the best approach is a bit of pick and mix sharing. The vast drinks menu includes all the South American specialities such as Cervezas, Tequilas, Mezcals, Rums Piscos and Cachacas as well as a Gins, Wines, Ciders and Soft Drinks.

We had Chipotle Beef Brisket Nachos to start, followed by Peruvian Ceviche, Fish Tacos, Jalapos, the Brazilian Moqueca and Sweet Potato Fries. After our delicious margaritas, we washed it all down with a couple of Estrellas. We didn’t have room for dessert and, on reflection, would have skipped the moqueca (tasty as it was) and stuck to a selection of sharing plates, leaving space for some churros, which looked amazing.

The nachos were divine, light crispy nachos and melt in the mouth beef, topped with just the right amount of mixed melted cheese, slightly acidic soured cream and soft, cool avocado. The ceviche, while it couldn’t match the best we’ve ever had at a roadside café in Costa Rica, was a perfect balance of sweet and sour, and the fish “cooked” but still firm. These, and the fish tacos were the highlights for me, but it was all delicious.

The service was excellent. The staff were patient, chatty and cheerful, despite being so busy. The menu was so extensive and interesting that I can’t wait to go back and try some of the other dishes, but I have a funny feeling that I’ll be unable to resist the ceviche and fish tacos again though!

Food 4/5
Service 4/5
Ambience 4/5
Overall Value 4/5
OVERALL 4/5

For the Lost Soul, Michael Andrews

Sorry, Potential Spoiler Alert!

Published in 2013, this is Michael Andrews’ first novel. A twisting and turning adventure of angels and demons battling for the Soul Key, that will unlock the gates of heaven to the Fallen Ones. The Lost Soul himself, Joe, a bullied, teenage suicide victim, currently in Limbo, has been assigned Protector of the soul of an innocent child, Adam. If he can save Adam from Satan’s’ clutches, he will also save the souls of every other child who has taken their own life as a result of bullying.

The opening of the book immediately grabbed my attention and made me want to read on. It was intriguing and set the context well. I really wanted to settle down find out what had happened to Joe to make him do what he had done.

I wasn’t expecting what would happen next, as I was quickly immersed in a supernatural world of angels and demons, more intricate and complex than I could ever had imagined. We even ended with a bit of a Sci-Fi twist! For me, this is one of the great strengths of Andrews’ writing. His imagination is incredible, as evidenced in his series, The Alex Hayden Chronicles, a teenage fantasy tale, rich with vampires, werewolves, pixies and witches.

I enjoyed the refreshingly irreverent and humorous take on God and his gang of celestial creatures. Some of the characters are extremely well-crafted. I loved the little demon, Durchial, and hated Gill, Joe’s evil sister, in equal measure. I’ll be honest, I was really looking forward to meeting the Big Man himself and was a little disappointed when we met everyone else but him.

The book touches on some difficult subjects which the author handled sensitively. Bullying and child abuse were central themes of the novel. The thoughtful exploration of youthful sexuality was particularly well handled.

This is Andrews’ first novel and it did show in places. At times it was overwritten and clunky, with a tad too much tell and not enough show, leaving the reader feeling a little bit patronized. I also found the middle third of the book a bit slow and had to force myself to push on through.

However, I’m glad I did. The closing chapters were fast-moving and exciting. Poor little Adam encountered some horrible people and got into some truly awful situations. I greedily consumed the last few chapters, as it built to a spectacular climax with a plethora of unexpected plot twists.

So, did Joe save Adam’s soul? Did Satan win the Soul Key? Was Joe damned to hell?
You’ll have to read the book to find out!

For the Lost Soul is available on Amazon at £10.99 for the paperback edition and £2.99 on Kindle.

The Parting Shot

burger-cheese-dinner-161674 (1)It was close to seven on Friday night when Nick told Dan to set up the outside board, to promote their special weekend offer for the Angus Burger. Dan scowled, as Nick handed him a crumpled print-out of the copy for the promotion. This was really not cool. His shift finished at seven and the job would take him at least half an hour. He had places to go, things to do, people to see. More importantly, Stu had scored some righteous weed and was waiting for him under the bridge down by the canal.
He muttered under his breath, just loud enough that Nick knew he was pissed off, but quiet enough to make sure he wouldn’t get into trouble again. Nick stared at him and pointed outside towards the sign in the car park. He wasn’t actually smiling but there was a distinct hint of smugness lurking around his mouth and eyes. He knew what he was doing. There was no way he hadn’t noticed the time and Dan’s excitement about getting off. This was pure spite. Prick!
Dan shrugged and turned away. He slouched over to the store cupboard and pulled out the ladder and the plastic box of letters. In normal circumstances this was a job that he would spin out for as long as possible, anything to get out of that stinking kitchen and Nick’s beady-eyed gaze. He would usually take two leisurely trips to carry the ladder and then the letters outside. Tonight though, time was of the essence and it was amazing what you could do when you had to. Aware that he might be setting himself up for more grief in the future when Nick saw that he could do it in one trip, but prepared to take the risk anyway, he dragged the ladder along the floor with one hand and juggled the box of letters in the crook of his free arm.
The ladder made a disturbingly loud metallic clatter that set even his own teeth on edge. A few startled customers turned to look as he passed through the restaurant and Nick shot him a warning glance. In a half-hearted gesture of concession, he hoisted the ladder up under his arm as best he could but continued with his mission to get both items outside in one trip.
It was a warm, still evening. When he stepped out of the air-conditioned building, a wave of humidity washed over him; perfect weather for chilling, for getting stoned. What the hell was he doing here, flipping burgers and kow-towing to that bastard, Nick? Letting the ladder drop again, Dan dragged it across the car park and positioned it against the frame that the promo sign was mounted on. He climbed up until he could reach the letter board and balanced the box of letters between his knees and the top rung.
The pegging system reminded him of the picture boards he had played with as a child. His thoughts drifted to the many happy hours he had spent rummaging in the box of coloured pegs to construct detailed images of cars and trucks on the little white plastic mesh boards. The best part was evoking the pleasing “Oohs” and “Aahs” from Mum and Dad when he showed them each of his masterpieces in turn.
Dan snapped his fingers and shook himself. No time for daydreaming today! He was on a strict timeline. For once, he needed to focus on the job in hand. It was already five past seven!
He looked at the note Nick had given him. It was covered in greasy fingerprints. That geezer was totes disgusting. His job was to replace Double Cheeseburgers, Two for £5.99 with Angus Burger, Weekend Deal, Only £2.99 plus Soft Drink. For Christ’s sake! Who even wrote this? Why use one word when two hundred would do? He was going to have to remove all the old letters one by one and replace them with the new ones. There were going to be no shortcuts on this occasion. The new wording was completely different. Damn Nick to hell! He had done this on purpose. This was going to take forever! Fuck him!
Dan looked at his watch. It was now ten past seven and he hadn’t even started yet. He looked back over to the restaurant. Through the big windows he could see right through to the counter where Nick had his back to him. He was now picking on Gina, the new girl taking the Drive-Through orders. She was watching the supervisor with a wounded expression as he aggressively shook his finger at her and looked as though she was on the verge of tears. Bastard!
Dan looked at board and then at the box of letters between his knees. He looked back at Nick and Gina, then again at the board and then back to the letters. He took one final glance back toward the restaurant. It was the sight of Gina’s pink, tear-stained face that was the final trigger. He would show him! In a sudden burst of energy, he began to pluck the existing letters from the board.
When he had finished, he descended the ladder and, after taking a moment to admire his handiwork, hurried back inside. It was twenty-five past seven when he finally shoved the ladder back into the cupboard. He tossed the box of letters onto the shelf, slammed the door and, with a nod to Nick, who had lost interest in him now that he had had his fun, grabbed his bag and left.
Later, he and Stu shared their last spliff in the bus shelter across the road from the restaurant, giggling uncontrollably as they read the words on the board out loud, over and over again and again, each time using a different voice, mimicking different imaginary character’s reactions as they read the sign. A high-pitched woman’s voice was full of surprise that turned into disgust, a deep male drawl lingered in bawdy amusement on the offending word and a child’s confusion was followed by innocent questioning.
The next day when his alarm went off Dan silenced it then turned over and went back to sleep. An hour later, it was his mum who took the call from Nick telling him he was fired and not to bother going in. He smiled to himself under the covers as his mum stood in his bedroom door, lecturing him about losing yet another job. He waited for her to finish and go back downstairs before he got out of bed and pulled the curtains. It was another glorious day and it was all his. He had places to go, things to do, people to see. Why, he might even call into the restaurant and grab an Anus Burger…

 

Dragonfire, Michael Andrews

dragonfireDragonfire, the fourth and latest book in The Alex Haydon Chronicles, was published in October 2018. It continues the tale of Alex, a thousand-year-old, teenage vampire who is caught between his past as a notorious warrior, and his present as a reformed character and “adopted” nephew of a Blackpool police officer.

The novel is a fast-paced, easy read, that exudes imaginative supernatural fantasy, but is set in modern-day Blackpool.

Alex is an authentic and likeable character. In this book, the darkest in the series so far, we are shown, for the first time, glimpses of his violent nature, but because we know him so well, we are somehow able to forgive him.

Unlike many Science Fiction and Fantasy books, Dragonfire does not take itself to seriously making it an enjoyable read for the less avid fan of the genre. It is peppered with gentle sarcasm and tongue in cheek humour. I particularly enjoy the way that Alex sardonically dispels long-accepted human myths about vampires, and corrects ill-informed versions of history, as someone who was actually there as events unfolded.

Dragonfire is available on Amazon at £3.99 for the Kindle edition and £9.99 for the paperback.

The Cauldron of Fire, Michael Andrews

Cauldron** spoiler alert **

This was the best so far for me in The Alex Hayden Chronicles. The quality of the writing has improved with each book, making the characters even more engaging and the story flow more naturally. However, part of the enjoyment came from having read the first two books in the series and getting caught up in the story.

I love how the supernatural world is expanding exponentially! In book one we just had Vampires and Witches. Book two, introduced werewolves, and now we have even more powerful witches, bramble pixies and ogres!

I enjoyed the way the flashbacks are integrated into the story, gradually revealing Alexander’s past and, indeed, the past of all of the supernatural characters and how they are linked. This book brings a lot of plot lines together in a very satisfying way and there is a sense that events are reaching their conclusion.

There were some real moments of tension in this book and I found myself afraid for Alex and wondering how on earth he was going to get himself out of a situation. Of course, he always does. A tiny criticism is that the relatively easy way he always extricates himself, is not always worthy of the build up and feeling of extreme danger that is created.

In this book we see Alex feed on a living human for the first time and this adds some realism to the story – he is a vampire after all!

Looking forward to reading book 4 now