Barbados Lockdown – Tuesday, March 16th, Year 2 of our Covid-19 Experience.

Further easing of restrictions.

It’s exactly one year since M and I went into self-isolation!

Things have the “feel” of getting back to normal here.

All shops and business have been allowed to re-open. Indoor dining is permitted in restaurants. Curfew has been pushed back to 9pm.

Still no large gatherings or “liming”. No congregating at the bar! Beaches still only open from 6am to 9am and 3pm to 6pm. Social distancing (stay six feet away from people not from your household or social bubble when in groups) and mask wearing are still required.

The numbers are going down and the death rate has slowed. Despite the recent outbreak, compared to the UK, the picture is better now, and has been right from the start. Although we haven’t been able to get the vaccination here yet, and we would have both had it by now in the UK, we definitely made the right decision in coming here.

Cases per million population: UK 62,573 Barbados 11,967

Deaths per million population: UK 1,843 Barbados 132

Even in terms of vaccination rates, Barbados isn’t doing too badly! Up there at number 11 in the world rankings! UK 38.6% of population. Barbados an impressive 18%! I was actually quite surprised by that figure.

On a personal note, we have now entered our 3.5 month extension. We moved house at the weekend and are settling in to our new home. It’s a spacious two-bedroomed, first floor apartment with a wonderful outside space and beautiful view of the sea. Compared to the last place; smaller with no pool, less expensive, but much more comfortable, cleaner and tidier, and far better equipped.

I’m up to 3.5 K on my Couch to 5K journey. Never thought I’d get this far!

We are even starting to have a social life again!

Tonight we are actually GOING OUT to meet some friends for dinner in an open air, roof-top restaurant with a sunset view. https://www.cafelunabarbados.com/

Tomorrow, the same friends are coming over for lunch as they go back to the UK on Saturday. Local aubergines are in season and absolutely delicious, so I’m cooking a Moussaka.

Next week I’m even getting my toenails done, and going to try and get my hair cut!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.